These muffins are gluten-free perfection and a great thing to make when you need something for your gluten-free, dairy-free, and egg-free friends! Yes, they are vegan so if that’s your thing, rejoice! These are so good 🍌
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Here’s my recipe for one of my absolute favorite summertime meals. Get yourself some pastured lamb from a trusted source and get on this one. If you try it, I can guarantee you'll want to put it on repeat! So delectable!
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Mmm, the flavor of these simple little treats belies the few wholesome ingredients they contain, mostly dates, coconut and chocolate. They are truly delightful little squares and you will be very happy to have these around for snacking and to share. Don’t forget to share! 🍫 🥥
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This simple recipe for brisket is mostly hands-off but results in a very delectable and savory dish. It is easy to put together and perfect for a Passover or Hanukkah dinner.
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This spicy, lemony ginger drink with a turmeric punch is SO invigorating and enlivening, and really, really delicious. A superb start to any morning!
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This super easy blended pudding is perfection in an autumn snack 🍂🍁🍑
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This is a hands-off, warming and comforting chicken and rice stew that is perfect for these times: it is medicinal, delicious, nourishing, and so flavorful.
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This is a basic and simple but really delicious and nourishing beef stew, in the style of the traditional Italian dish Osso Buco. Perfect for everyday or with the luscious polenta for a special occasion.
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This soup is one of my absolute favorite recipes ever! I can almost guarantee that if you make this and make sure it’s perfectly-seasoned before you serve it, whoever receives this glorious bowl of nourishment will feel blessed and offer oodles of appreciation. I give all the credit for this awesome recipe to one of my culinary crushes, Chef Franky G.
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Want in on the craze for ferments without spending lots of money? Want the tastiest, tangiest, most alive and nutritious jars of gut-healing, crunchy goodness? Make your own! All the instructions and details can be found right here.
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Fermented whole cloves are awesome, mild, crunchy, and really easy to eat a lot of. I highly recommend making a batch the next time you see whole peeled cloves for sale. Get some and get fermenting! This is one of the easiest fermenting recipes out there.
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The peppermint-y delights are satisfying and easy-to-make treats full of healthy fats and covered with chocolate. I love having a batch of these around to snack on – so good!
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There's no sense ingesting this magical golden powder if your body won’t be using it to its full effectiveness, so try out this technique for upgrading your turmeric consumption. Make this paste and get turmeric’s full benefits!
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This delicious dal recipe is grounding, creamy, has the perfect amount of spice, and is endlessly variable depending on what vegetables you have on hand. A longtime favorite that I’m really delighted to share here!
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If you love Caesar dressing, this one is seriously T H E B E S T, so bookmark it!
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It’s easy to find instructions for making bone broths on the inter webs, but most of them are basic. Learn what you might want to keep around your kitchen to easily upgrade your broths so they're even better — not only more flavorful but also a lot more nutritious!
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So quick and easy, not to mention really delicious, this is a great template for you to be on your way to a quick and nourishing lunch any day of the week.
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Beet kvass is so easy to make and has big bang for the buck in regards to nutrition density. Plus it's delicious — tangy, with a bit of fizz. Even beet haters often like it!
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This is a very satisfying, nutrient-dense one-pot soup that is incredibly quick and easy to throw together, with no mess to clean up. If you eat a lot of broccoli like I do, try this for a delicious change!
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